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  2. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

  3. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    The first store was opened by Dr. Jack Lew and other Hong Kong immigrants in 1980 in Peterborough, Ontario, Canada. [4] Lew hired food service equipment consultant Alfred Grech, a Maltese immigrant, to design and help with the building of the first 33 stores.

  4. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .

  5. Nissin Foods - Wikipedia

    en.wikipedia.org/wiki/Nissin_Foods

    Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods. It is known for development of the world's first marketed brand of instant noodles Chicken Ramen and products like Cup Noodles, Yakisoba U.F.O., and Demae Iccho.

  6. Momofuku’s 34-year-old CEO started as an intern and turned ...

    www.aol.com/finance/momofuku-34-old-first-ever...

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  7. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.

  8. Momofuku - Wikipedia

    en.wikipedia.org/wiki/Momofuku

    Momofuku may refer to: Momofuku Ando (1910–2007), Taiwanese-Japanese businessman who founded Nissin Food Products and invented instant noodles; Momofuku may also refer to the following, which are all named after Ando: Momofuku by Elvis Costello; By chef David Chang: Momofuku (restaurants) Momofuku (cookbook)

  9. Maxi (Canadian supermarket) - Wikipedia

    en.wikipedia.org/wiki/Maxi_(Canadian_supermarket)

    Maxi is a discount grocery retailer based in Quebec, Canada. Founded in 1984 by Provigo, it is a division of Loblaw Companies [1] and the largest of Loblaws' Quebec supermarket chains. Maxi is the Quebec equivalent of No Frills, a chain of franchised discount grocery stores outside Quebec, except that Maxi stores are owned by the company. Over ...

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