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The effect of the tert-butyl group on the progress of a chemical reaction is called the Thorpe–Ingold effect illustrated in the Diels-Alder reaction below. Compared to a hydrogen substituent, the tert-butyl substituent accelerates the reaction rate by a factor of 240. [2] tert-Butyl effect. The tert-butyl effect is an example of steric hindrance.
Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH.
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Butyl acetate, an ester derived from a residue of butanol (CH 3 CH 2 CH 2 CH 2 OH) (the butanol residue is butyl group −CH 2 CH 2 CH 2 CH 3) (right side of the picture, blue) and acetic acid CH 3 CO 2 H (left side of the picture, orange). The acidic hydrogen atom (−H) from acetic acid molecule is replaced by the butyl group.
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).
n-Butylbenzene is the organic compound with the formula C 6 H 5 C 4 H 9.Of two isomers of butylbenzene, n-butylbenzene consists of a phenyl group attached to the 1 position of a butyl group.
Butyl group From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
n-Butyl acetate is an organic compound with the formula CH 3 CO 2 (CH 2) 3 CH 3. A colorless, flammable liquid, it is the ester derived from n- butanol and acetic acid . It is found in many types of fruit, where it imparts characteristic flavors and has a sweet smell of banana or apple.