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[2] Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère. [3]
Saint-Julien wines are mainly produced in the commune of Saint-Julien-Beychevelle, but a few plots can be found elsewhere in Cussac-Fort-Médoc and Saint-Laurent-Médoc. Saint-Julien-Beychevelle is located between the Margaux and Pauillac appellations, on the left bank of the Gironde estuary .
Haut-Médoc (French: [o medɔk]) is an Appellation d'Origine Contrôlée for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary. Covering a large part of the viticultural strip of land along the Médoc peninsula, the zone covers approximately 60 kilometres (37 mi) of its length.
Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.
A varietal Californian wine, a Zinfandel. A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. [1] [2] Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot.
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
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