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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... to 350 F to continue cooking. Use a meat thermometer to determine ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
But for many, cooking a 15-pound bird isn’t an everyday exercise. ... of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
Subtract 10 minutes for carving. Subtract 20 minutes for resting. Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at ...
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?
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