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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
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1. Make the Vinaigrette: In a small bowl, combine the horseradish, lime juice, fish sauce, brown sugar and olive oil and season with salt and pepper.
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We've compiled a list of great recipes that will help you use these bananas so they don't go to waste. From smoothies to muffins, you'll never think about ridding your kitchen of this fruit again.
Recipe: Cooking Classy. Related: Easy Recipes to Cook With Kitchen Scraps When Times Are Tight. Jasmina81/istockphoto. ... If there’s one go-to recipe for ripe bananas, it’s banana bread. Not ...