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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Want to make Cantaloupe & Campari Pops? Learn the ingredients and steps to follow to properly make the the best Cantaloupe & Campari Pops? recipe for your family and friends.
Simple Syrup: Combine the sugar and water in a small saucepan and bring to a simmer over medium-hight heat, stirring until the sugar dissolves and the mixture is transparent. Turn off the heat and ...
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Don't toss out your old bananas just yet—make bread, pudding, cake, cookies and bars with these ripe banana recipes. The post 35 Ripe Banana Recipes to Use Up Your Bunch appeared first on Taste ...
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...