Search results
Results from the WOW.Com Content Network
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (C. hystrix var. micrantha), locally known as biasong, and small-fruited papeda (C. hystrix var. microcarpa) or samuyao. [3] [4]
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
The North Shore has no fixed definition as a region. It may include only those communities between Boston and Cape Ann, as defined by the Metropolitan Area Planning Council (whose purview does not go beyond Greater Boston); [1] or the larger part of Essex County, including parts of the Merrimack Valley, as defined by the North Shore Chamber of Commerce. [2]
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
The South Shore area maintains a following for bar pizza, with many popular restaurants serving these crisp, thin, often heavily topped creations. [ 101 ] [ 102 ] Common plant foods in Massachusetts are similar to those of interior northern New England, because of the landlocked, hilly terrain, [ 103 ] including potatoes , [ 104 ] maple syrup ...