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  2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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    In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...

  3. Dolly Parton’s Famous Cream of Vegetable Soup Is the Perfect ...

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    The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...

  4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Make it a party by involving your friends, enlist your partner or spouse for a different kind of date night, or get the whole family involved. Get the Tamales recipe . Andrew bui

  6. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient. [1] Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed .

  7. Category:Cream soups - Wikipedia

    en.wikipedia.org/wiki/Category:Cream_soups

    A cream soup is a soup that is prepared by adding cream at the end of the cooking process, often after the soup has been pureed. Pages in category "Cream soups" The following 10 pages are in this category, out of 10 total.

  8. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.