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In 2007, Sun Capital Partners acquired Restaurants Unlimited for an unspecified amount. [1]In July 2015, Jim Eschweiler was named president and CEO. [4]In 2018, Unlimited began adding a 1% “Living Wage Fee” to their customer's bill.
The brothers began conducting auctions more regularly and in 1958 incorporated Ritchie Bros. Auction Galleries Ltd. to formalize their new business. [4]: 17 Ritchie Bros. began selling used equipment in the 1960s. In 1963 Dave Ritchie moved to Vancouver, B.C. and rented an auction site on S.E. Marine Drive. He set up the company's first ...
Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio. Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.
Thierry Rautureau (1958/1959 – October 29, 2023), nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington.He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
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In December 2014, local entrepreneur Ryan Santwire won a federal court auction for the Paseo name and assets and announced plans to revive the restaurant. The $91,000 bid did not include the original recipes following an objection from Lorenzo; [7] instead, Santwire and several former Paseo employees recreated the recipes through reverse ...
The company was founded in 1973 by Chuck Bundrant. In 1986, it merged with ConAgra's Northwest Pacific seafood unit, retaining the Trident name, and with ConAgra holding a 45% stake in the new company. In 1995, ConAgra sold most of its interest to Trident's original private owners. The company has made numerous other acquisitions, including:
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