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A different sweetener: Instead of granulated sugar, try maple syrup, honey or brown sugar. A dash of a warm baking spice: Try a shake of cinnamon, nutmeg, chai spice or pumpkin spice.
Flavored with cinnamon, vanilla, maple syrup and a Greek-style yogurt “frosting,” this cinnamon-roll oatmeal is a winning breakfast worth waking up for. Oats offer lots of filling fiber to ...
In this maple-inspired recipe, we spiced up our cut-out sugar cookies with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that will make you feel like you ...
Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt. Use a spatula or wooden spoon to combine well.
Jaan Paan Liqueur – a sweet paan-flavored spirit/liqueur made with neutral grain spirit, Canadian maple syrup and a blend of herbs and spices, excluding areca nut.; Maple liqueur – various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada.
1/4 tsp. cinnamon. Pinch of ground nutmeg. 6 1-inch thick sliced leftover plant-based Challah bread or Panettone. 2-3 Tbsp. plant-based butter, room temp. Maple syrup or powdered sugar for serving ...
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