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2. Vegeta (condiment) - Wikipedia

   en.wikipedia.org/wiki/Vegeta_(condiment)

   Vegeta Product Packaging. Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. [1] [2] The product was originally developed at Podravka's labs in Koprivnica, then part of Yugoslavia, in 1958.

3. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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4. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

5. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Alginic acid – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Alitame – artificial sweetener; Alkaline treated starch – thickener, vegetable gum; Alkanet – color (red) Allspice – Allura red AC – color (FDA: FD&C Red #40) Almond oil – used as a substitute for olive oil. Also used as an emollient. Aluminium ...

7. The Best Oils For Baking - AOL

   www.aol.com/lifestyle/food-best-oils-baking.html

   When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...

8. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

9. These Are the Best Substitutes for Vegetable Oil - AOL

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   Thanks to its neutral flavor, affordability and high smoking point, this blend of vegetable-based oils is a true workhorse in the kitchen. These Are the Best Substitutes for Vegetable Oil Skip to ...