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Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the seedlings are several inches tall and have sturdy stems and a few sets of true leaves.
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Starting seeds indoors takes a great deal of planning before seeds can be sown into the soil, but it can be advantageous to a fruitful yield outdoors. Skip to main content. 24/7 Help. For premium ...
Warm stratification requires temperatures of 15–20 °C (59–68 °F). In many instances, warm stratification followed by cold stratification requirements can also be met by planting the seeds in summer in a mulched bed for expected germination the following spring. Some seeds may not germinate until the second spring. [citation needed]
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form.
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
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