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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    In 1950, the average American consumed 20 pounds (9 kg) of chicken per year, but 92.2 pounds (41.9 kg) in 2017. [108] Additionally, in 1980 most chickens were sold whole, but by 2000 almost 90 percent of chickens were sold after being butchered into parts.

  3. Poultry litter - Wikipedia

    en.wikipedia.org/wiki/Poultry_litter

    Actual manure generation will be lower because it is only a fractional component of litter. This translates to an average of about 0.7 ounce per day per bird, varying considerably over the life of the bird. This means that a single broiler house, which can contain well over 20,000 birds can generate over 40,000 lb (18,000 kg) of litter per flock.

  4. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Meat chickens: Free-range broilers are reared for meat and are allowed access to an outdoor range for at least 8 hours each day. RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [ 23 ]

  5. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  6. Deep litter - Wikipedia

    en.wikipedia.org/wiki/Deep_litter

    Pigs kept on deep-litter material. Deep litter is an animal housing system, based on the repeated spreading of straw or sawdust material in indoor booths. [1] An initial layer of litter is spread for the animals to use for bedding material and to defecate in, and as the litter is soiled, new layers of litter are continuously added by the farmer. [2]

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  8. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  9. What’s closed on national day of mourning for Jimmy Carter

    www.aol.com/closed-national-day-mourning-jimmy...

    The US will honor the late former President Jimmy Carter, who died at age 100 on December 29. President Joe Biden declared January 9 as a day of mourning in an executive order – the same day as ...