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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine. Yuxiang is one of the main ...

  3. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    Maki mi (Chinese: 肉羹麵) - pork, beef or fish in a thick cornstarch-based soup; Mami (Chinese: 肉麵/馬麵) - a noodle soup purportedly invented or popularized by Ma Mon Luk [citation needed] Pancit (Chinese: 扁食) Siomai (Chinese: 燒賣) Siopao (Chinese: 燒包) Taho (Chinese: 豆花) Goto (Chinese: 牛肚) - rice porridge with ox tripe

  4. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    By then, Chowking had 342 stores in the Philippines. [21] From 2006 to 2008, Chowking invested ₱270 million in a modernization program which redeveloped their Noodle Building and increased the automation for the food production lines of their two commissaries. Located in Muntinlupa, the commissaries also act as warehouses and distribution ...

  5. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  6. Yuxiang - Wikipedia

    en.wikipedia.org/wiki/Yuxiang

    Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Noodle soup A noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. Bicol express: Popularized in the district of Malate, Manila Stew A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental ...

  8. Jon Kung makes noodles and dumplings for breakfast - AOL

    www.aol.com/news/jon-kung-makes-noodles...

    Such a basic thing: some broth or a few splashes of mentsuyu (bottled Japanese noodle soup base), somen noodles (because of their barely-a-minute cooking time), a fried egg and scallions. (A ...

  9. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...