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Flattened rice is known as khao mao (Thai: ข้าวเม่า) in Thailand. Similar to the Philippine variant, it uses immature glutinous rice grains and is also green in color. It is made by soaking de-husked rice grains in water for several hours, steaming it in a bamboo container, toasting it in a wok, and then pounding it flat in a ...
Pinipig is a flattened rice ingredient from the Philippines.It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.
Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [1] Cốm is a seasonal dish associated with autumn. It can be eaten plain or with coconut shavings. The taste ...
Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.
Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy , and is a rich source (20% or more of the Daily Value , DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium , phosphorus , niacin , and ...
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Well known for its extraordinary kernel (grain) length, which can be as much as 9 millimetres (0.35 in) for a single grain, Pusa Basmati 1121 has very high kernel elongation ratio ranging from 2 to 2.5. Kernel elongation ratio is calculated as the ratio between length of cooked rice kernel and length of uncooked milled kernel.
Boiled rice or barley adds grainy sweetness to this creamy yogurt soup. It’s believed to ward off colds during winter; some Turkish hospitals even serve yogurt soup to recovering patients.