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Yakama (proper) or Lower Yakama (Autonym in Yakama: Mámachatpam) – Chief Kamiakin's people: Their territory encompasses the watershed of the Lower Yakima River east of the Cascade Range, hence they were called Lower Yakima to distinguish them from their upriver cousins – the ″Kittitas or Upper Yakama.″
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The federal government’s engaging with the Yakama, Umatilla, Nez Perce and Wanapum promises a new approach in which native culture is not sidelined, and the tribes have an active hand in ...
Kittitas is derived from the Sahaptin toponym k'ɨtɨtáš "gravel bank place", referring to a location along the banks of the Yakima River. [5] Pshwánapam ("rock people") is the common Sahaptin endonym for the group, [1] formerly transliterated as Pisch-wan-wap-pam. [6] Kittitas County is named for the tribe.
The Yakama — a Native American tribe of Indigenous peoples of the Northwest Plateau region, centered in present-day eastern Washington state. Subcategories This category has the following 2 subcategories, out of 2 total.
JayDay Cafe & Boba. 5216 W Okanogan Place, Suite 130, Kennewick. JayDay Cafe & Boba, a Yakima business, is expanding to the Tri-Cities with a new location near Kamiakin High School.
In 1994, the Yakima Tribal Council unanimously voted to change the spelling of the tribe's name from Yakima to Yakama, matching the spelling of the 1855 treaty. [8] The pronunciation remained the same. [8] [9] The Yakama reservation was affected by the Cougar Creek fire, one of the 2015 Washington wildfires. About 80% of the Cougar Creek fire ...
The restaurant had high ceilings and "rustic" tree-trunk tables. It used dark blue mugs stamped with the cafe's name. [ 5 ] According to KSTW , the business aimed to "[reclaim] and [reintroduce]" Indigenous cuisine of the Americas "in a modern café setting".