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Salonica became the Jewish center of the Ottoman Empire after 1492. At this time, the Spanish Inquisition began in Spain and Portugal and Jews were forced to convert to Christianity or emigrate. Religious persecution caused many Sephardic Jews to immigrate to Salonica and make up a majority of the city's population.
Anatolia's Jewish population before Ottoman times primarily consisted of Greek-speaking Romaniote Jews, with a handful of dispersed Karaite communities. In the late fifteenth and early sixteenth centuries, many Sephardic Jews from Spain, Portugal and South Italy expelled by the Alhambra Decree found refuge across the Ottoman Empire , including ...
Examples of Sephardic literature from the Ottoman Empire include the Shevet Musar by Elijah ha-Kohen (b.1645, d.1729 in Izmir, Turkey). Another writer, Isaac Bekhor Amarachi, ran a printing business and also translated some works from Hebrew into Ladino, including a biography of the English-Sephardic philanthropist Moses Montefiore. Though the ...
Ottoman Jews were obliged to pay special "Jewish taxes" to the Ottoman authorities. These taxes included the Cizye, the İspençe, the Haraç, and the Rav akçesi ("rabbi tax"). Sometimes, local rulers would also levy taxes for themselves, in addition to the taxes sent to the central authorities in Constantinople.
[clarification needed] Sephardi Jews arrived in the Ottoman Empire from the Iberian Peninsula beginning in 1492, and soon were a larger group of Jews in population than the Romaniotes. The Romaniotes of Istanbul, as in many communities, including Thessaloniki became assimilated into the Sephardic culture and adopted the Sephardic liturgy as ...
Ashkenazi Jews continued to settle in Istanbul in the 15th, 16th, 17th, [3] and 20th centuries, and despite forming only 5.9% of all Jews in the city in 1608, they were slow to assimilate among the Sephardi Jews, who came to form the majority of Jews in Istanbul by 1688. [3] In this period, there were many Jews who entered the Ottoman court. [4]
The number of Jews was soon bolstered by small groups of Ashkenazi Jews that immigrated to the Ottoman Empire between 1421 and 1453. [26] Waves of Sephardi Jews were expelled from Spain in 1492; many settled in Ottoman-ruled Greece. They spoke a separate language, Ladino. Thessaloniki had one of the largest (mostly Sephardi) Jewish communities ...
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...