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Tulungagung Regency (pronounced [tuloŋaɡoŋ]) is a regency (kabupaten) of East Java Province, Indonesia. It covers an area of 1,144.53 km 2 and had a population of 990,159 at the 2010 Census [ 2 ] and 1,089,775 at the 2020 Census; [ 3 ] the official estimate as of mid-2023 was 1,132,144. [ 1 ]
Provinces have a local government, consisting of a governor (Gubernur) and a regional legislative body (Dewan Perwakilan Rakyat Provinsi). The governor and members of local representative bodies are elected by popular vote for five-year terms, but governors can only serve for two terms.
Pendapa Tulungagung (Javanese pronunciation: [pən.ⁿɖɔ.pɔ t̪u.loŋ.a.ɡoŋ]) is a building complex called Pendapa, located in the northern side of Tulungagung Town Square. This building was built in the Ngrowo governance movement era as before the governance was centered in Kalangbret .
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]
Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant (Carapichea ipecacuanha), from which it derives its name.
Fox's U-Bet in plastic squeeze bottle. Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900.
Central Kalimantan (Indonesian: Kalimantan Tengah) is a province of Indonesia.It is one of five provinces in Kalimantan, the Indonesian part of Borneo.It is the largest province in Indonesia by area since 2022, bordered by West Kalimantan to the west, South Kalimantan and East Kalimantan to the east, Java Sea to the south and is separated narrowly from North Kalimantan and Malaysia by East ...
Dense inverted sugar syrup (Trimoline) Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.