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A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
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Get ready for all of today's NYT 'Connections’ hints and answers for #582 on Monday, January 13, 2025. Today's NYT Connections puzzle for Monday, January 13, 2025 The New York Times
Worthington's White Shield (5.6% ABV) was an India pale ale (IPA) available principally in bottle conditioned form. [2] [3] [4] [5]White Shield was first brewed by the Worthington Brewery in Burton upon Trent in 1829, primarily for export to the British Empire.
Demand for the export style of pale ale, which had become known as "India pale ale" (IPA), developed in England around 1840. IPA became a popular product in England. [18] Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPA. [19]
A glass and bottle of Rich & Dan's Rye IPA by Harpoon Brewery. Rye India pale ale is a style of rye beer with a strong hoppy character, comparable to India pale ale.In this beer style, malted rye grains in the mash ingredients add a tangy or spicy character to the beer.
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Oregon ranks 4th nationally in craft breweries per capita [7]. The BridgePort India Pale Ale, perhaps the brewery's best known beer, [8] had won a number of awards in the United States and abroad, including a Gold Medal at the 2005 Brewing Industry International Awards, in Munich, Germany; a Gold Medal and Category Champion Trophy at the 2000 Brewing Industry International Awards in London ...