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The common name oystercatcher was coined by Mark Catesby in 1731 for the North American species H. palliatus, which he described as eating oysters. [ 7 ] [ 8 ] The English zoologist William Yarrell in 1843 established this as the preferred term, replacing the older name sea pie , [ 7 ] [ 9 ] although the term had earlier been used by the Welsh ...
The American oystercatcher (Haematopus palliatus), occasionally called the American pied oystercatcher, is a member of family Haematopodidae.Originally called the "sea pie", it was renamed in 1731 when naturalist Mark Catesby claimed that he had observed the bird eating oysters. [2]
The name "oystercatcher" is something of a misnomer for this species, because they seldom eat oysters, which are found mainly on rocky coastlines. [2] Pied oystercatchers frequent sandy coastlines, where they feed mainly on bivalve molluscs, which are prised apart with their specially adapted bill.
Despite its name, oysters do not form a large part of its diet. The bird still lives up to its name, as few if any other wading birds are capable of opening oysters. This oystercatcher is unmistakable in flight, with white patches on the wings and tail, otherwise black upperparts, and white underparts.
Where an oyster was grown has a lot to do with how it tastes. Generally, oysters from the West Coast are sweeter, oysters from the East Coast are saltier and brinier, and Gulf Coast oysters are ...
Of the estimated 80,000 annual vibriosis illnesses in the U.S., about 52,000 are from eating food containing Vibrio, according to the CDC. This is a bacteria that inhabits the warm, coastal waters ...
The Chatham Islands oystercatcher has distinctive black and white plumage and a long, thick orange-red beak. The head, neck, breast, back, wings and tail are black. The lower underparts are white with an unclear demarcation on the breast. The irises are red and the eyes have orange orbital rings. The short, thick legs are pink.
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