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Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
Macrobrachium carcinus is a species of fresh water shrimp known as the big claw river shrimp.It is native to streams, rivers and creeks from Florida to southern Brazil. [1] [3] It is the largest known species of Neotropical freshwater prawn, growing up to 30 centimetres (12 in) long and weighing as much as 850 grams (30 oz), [4] although even larger specimens have been reported. [5]
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
"The tempura shrimp is like 90% breading," writes one user, adding, "It's much thicker breading than what you get at a Japanese restaurant, with just a teeny little line of shrimp in the middle."
The whiteleg shrimp is currently the dominant species in shrimp farming. It is a moderately large shrimp reaching a total length of 230 mm (9"), and is particularly suited to farming because it "breeds well in captivity, can be stocked at small sizes, grows fast and at uniform rates, has comparatively low protein requirements... and adapts well ...
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