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The meals include house salad, turkey, Yankee pot roast, sides and dessert. Orders will be taken until 3 p.m. Nov. 22. ... also is available a la carte for pickup or delivery Nov. 20-22 or Nov. 24 ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
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Geoff Wolinetz is a writer and co-founder of Yankee Pot Roast, an online magazine devoted to literary and pop-culture satire. A 1998 graduate of Binghamton University, Wolinetz has written for several online publications including McSweeney's Internet Tendency, the Black Table, Flak Magazine and the now-defunct Haypenny.
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There is some contention as to whether the bone conducts heat within the meat so that it cooks more evenly and prevents meat drying out and shrinking during cooking, [2] [3] or the meat near the bone will cook more slowly than the rest of the steak, [4] and the tenderloin will tend to reach the desired temperature before the strip. [5] [6]
A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes , and accompaniments such as Yorkshire pudding , stuffing , gravy , and may include condiments such as apple sauce , mint sauce , redcurrant sauce, mustard, cranberry or Horseradish sauce.
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