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Vulcanoctopus hydrothermalis, also known as the vent octopus, is a small benthic octopus endemic to hydrothermal vents. [1] It is the only known species of the genus Vulcanoctopus . This vent octopus is endemic to the hydrothermal vent habitat that is located in the East Pacific Rise.
Due to the lack of fossils found in this group the exact date of origin of Bythograeidae remains unknown. It has been suggested that bythograeidae do not originate from an ancient hydrothermal bathyal groups but instead arose from brachyuran stock that was adapted to shallow hydrothermal vents and then transitioned to deep sea hydrothermal vents around the Eocene.
An octopus (pl.: octopuses or octopodes [a]) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ ɒ k ˈ t ɒ p ə d ə /, ok-TOP-ə-də [3]).The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.
The giant tubeworms do not eat as other animals do. Instead, bacteria residing in their body in a sack-like organ turn sulfur from the water into energy for the animal.
The octopus is one of the most unexplainable animals on the planet, contested only by the platypus, the echidna, and the angler fish. And trust us, you don't know squat about what it can do.View ...
Cloaca of a red-tailed hawk. A cloaca (/ k l oʊ ˈ eɪ k ə / ⓘ kloh-AY-kə), pl.: cloacae (/ k l oʊ ˈ eɪ s i / kloh-AY-see or / k l oʊ ˈ eɪ k i / kloh-AY-kee), or vent, is the rear orifice that serves as the only opening for the digestive (), reproductive, and urinary tracts (if present) of many vertebrate animals.
To understand the inner details of octopus lives, researchers dived for about a month at a reef off the coast of Eilat, Israel, and tracked 13 octopuses for a total of 120 hours using several cameras.
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.