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This whipped feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This easy appetizer takes only 10 minutes, making it perfect for last-minute guests.
BLAT Toasts Bruschetta , be warned: BLAT toasts have arrived. Topped with avocado , romaine, sliced tomato, and crispy bacon , these mini toasts pack big BLT flavor in a few small bites.
Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia, New Zealand, the Caribbean, United States, and in African countries.
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
PREPARE toast according to pkg. directions. SPREAD each toast with 1 tbsp. refried beans and bake an additional 2 min.; TOP each toast with sour cream, green onion and salsa.
Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2]
Preheat broiler. Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm.