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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .
Symptoms of brucellosis in dogs include abortion in female dogs and scrotal inflammation and orchitis in males. Fever is uncommon. Infection of the eye can cause uveitis, and infection of the intervertebral disc can cause pain or weakness. Blood testing of the dogs prior to breeding can prevent the spread of this disease.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
The history of French cattle breeding is the result of the intermingling of bovine populations from several European offshoots, after centuries of breeding and selection practices. The French herd includes crosses with zebus ( Bos taurus indicus ) in the French overseas departments and territories.
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The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .
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