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English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Maithili Nepali Rajasthani; बादाम Badaam Almond: বাদাম Badam: বাদাম Badam: Badam: ಬಾದಾಮಿ (Badami) ബദാം പരിപ്പ് (Badam Parippu) बदाम Badām ...
In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [ 2 ]
Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. [1] Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, [3] beach almond [4] and false kamani.
It is known for the early bloom of almond flowers. The park is situated at the foothills of Koh e Maraan hill which gives an immense look. It is a historical park which existed before the 14th century, though the exact date is still unknown. A well covered dome in the garden is named after an Afghan ruler, Warris Shah.
Jangiri Madhumita as Pappu; Nirosha as Kakinada Kanaga Durga, Pappu's mom; Kurinji Nathan as Kopalakrishnan (Koki), Chinna Papa's younger son and Pappu's husband; Sheva Raj as Vajrakomban (Vajju) Vetrivelan as Balakrishnan (Balki), Chinna Papa's elder son and Periya Papa's husband; Delhi Kumar as Bakthavachalam (Periya Papa's father) Lollu ...
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply poli in Konkani.
Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aaloo dam (Awadhi or Bhojpuri: 𑂄𑂪𑂳 𑂠𑂧, romanized: ālō dam) aloo dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is a potato-based curry dish.