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Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1] [2] [3] [4] It comes in ...
BeerXML is a free, fully defined XML data description [3] standard designed for the exchange of beer brewing recipes [4] and other brewing data. Tables of recipes as well as other records such as hop schedules and malt bills can be represented using BeerXML for use by brewing software.
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
International Beer Day is the perfect excuse to indulge in beer in any way possible. We brought together all types of recipes that have beer as a main ingredient, so you can get creative with your ...
Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.
Here are recipes that are made just a little tastier with a little beer added to the recipe. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Heat oven to 375 degrees F. Lightly grease a 9-by-5-inch loaf pan; set aside. In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in ...