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Add lime juice and muddle mint until leaves start to bruise and slightly break down. Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine.
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
Summer cocktails should be delicious, refreshing, light, and easy to make. ... Fresh berries, cucumbers, mint, and the gin-based liqueur Pimm’s No. 1—a Pimm’s Cup is summer in a glass.
To make about 10 servings at once, in a large punch bowl, muddle together slices from one whole cucumber and two bunches of mint (optional), the juice of 5 limes, and top with a cold 2-liter of ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another mint sprig. [4]
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4. fresh mint leaves, plus more for serving. 1 1/2 tsp. granulated sugar. 6. fresh ...
ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.