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In a medium pot over medium-low heat, bring sugar, butter, 1/4 c. rum, and a pinch of salt to a boil. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat, then ...
DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...
Some offer baked-to-order rum cakes. [5] Some infuse the rum directly into their cakes (instead of glazing). [4] Many appear to have a decades-old special recipe. [3] [6] In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. If fruit is added to it, it is fresh or dried. Raisins and sultanas may
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
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Want to make Lobster Shortcake with Rum Vanilla Sauce? Learn the ingredients and steps to follow to properly make the the best Lobster Shortcake with Rum Vanilla Sauce? recipe for your family and friends.
We've uncovered 14 delicious cake recipes for mothers of all tastes, from a classic recipe for sweet German Chocolate Cake to more sophisticated rosemary-scented