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Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
However, detailed DNA studies revealed that they were complex interspecific hybrids with the Oshima cherry, so they are classified as the Prunus Sato-zakura group or Cerasus Sato-zakura group. [4] [12] [5] 'Kanzan' is the most popular Japanese cherry tree cultivar for cherry blossom viewing in Europe and North America.
The pink color of the Oshima cherry is generally suppressed in the wild, but it is thought that a mutation occurred during selection breeding to produce pink individuals, and then kanzan was produced. [2] 'Kanzan' is the most popular Japanese cherry tree cultivar for cherry blossom viewing in Europe and North America.
The National Cherry Blossom Festival is a spring celebration in Washington, D.C., commemorating the 1912 gift of Japanese cherry trees from Tokyo to the city of Washington. They are planted in the Tidal Basin park. Several of 2,000 Japanese cherry trees given to the citizens of Toronto by the citizens of Tokyo in 1959 were planted in High Park.
In the present day, ornamental cherry blossom trees are distributed and cultivated worldwide. [1] While flowering cherry trees were historically present in Europe, North America, and China, [2] the practice of cultivating ornamental cherry trees was centered in Japan, [3] and many of the cultivars planted worldwide, such as that of Prunus × yedoensis, [4] [5] have been developed from Japanese ...
Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
The tree is 12 metres (39 ft) high, the trunk circumference is 9.5 metres (31 ft), the east-west spread is 22 metres (72 ft), and the north-south spread is 18 metres (59 ft). It is classified as one of the five great cherry trees of Japan (日本五大桜) and one of the three giant cherry trees of Japan (日本三巨大桜).
Oshima cherry is a paternal species of Yoshino cherry. [9] [10] Food. The fruit is also edible. The flowers when dried are used to make tea. The leaves (sakura leaf or cherry leaf) are used in cooking and medicine to make 'cherry tree rice cake', [11] but P. speciosa is not the only sakura leaf. [12]
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