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2. Menomonee Falls-based Alaska Fresh brings wild-caught salmon ...

   www.aol.com/menomonee-falls-based-alaska-fresh...

   Juro Kusnir (right) processes a freshly caught salmon while his wife, Adra Kusnirova, and their son, Vincent, look on in Cordova, Alaska. The couple owns the Menomonee Falls-based Alaska Fresh.

3. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/best-canned-salmon-according-food...

   Bumble Bee Wild Caught Pink Salmon(12-pack for $40 at Amazon): While this can of salmon was MSC-certified, I was ultimately turned off by its unpleasant fishy odor and sour taste. Common Questions

4. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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   The basic fresh and frozen seafood offerings at Aldi are typically fantastic — I think the chain is the best place to buy a side of salmon or fish sticks. Aldi also has some unique options ...

5. Trident Seafoods - Wikipedia

   en.wikipedia.org/wiki/Trident_Seafoods

   Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

6. Aquaculture of salmonids - Wikipedia

   en.wikipedia.org/wiki/Aquaculture_of_salmonids

   On a dry-dry basis, 2–4 kg of wild-caught fish are needed to produce 1 kg of salmon. [23] The ratio may be reduced if non-fish sources are added. [20] Wild salmon require about 10 kg of forage fish to produce 1 kg of salmon, as part of the normal trophic level energy transfer. The difference between the two numbers is related to farmed salmon ...

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.