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This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...
Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Get the recipe. 75. Ina Garten’s Chipotle Cheddar Crackers. Quentin Bacon/Go-To Dinners. Time Commitment: 1 hour and 30 minutes. ... 70 Christmas Eve Dinner Ideas That Take One Hour or Less.
Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' How to Make Ina Garten's Shortbread Cookies. Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle ...
Get the recipe: Ina Garten's New Year's Eve Pasta. ... Ina Garten’s Beef Bourguignon Is the Perfect Special-Occasion Dinner. ... 25 hostess gifts from Walmart are way better than a bottle of wine.
Skip that trip to the steakhouse this Christmas Eve. Here’s a foolproof technique to use on expensive cuts of steak like rib-eye: the reverse sear. Bake the steaks first at a low temperature ...