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Get the recipe: Pumpkin Muffins with Brown Sugar Streusel Sally's Baking Addiction These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing.
Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking ...
From pumpkin rolls and pumpkin brownies to pumpkin cheesecake bars and pumpkin snickerdoodles, there are so many easy pumpkin dessert recipes for every gourd lover in here. Related: 15 Ways to Eat ...
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
This recipe replaces your typical cinnamon-sugar filling with a homemade gingerbread spice. Top the rolls off with coconut icing and sparkling sugar for that snowy white finishing touch. Get the ...
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Glaze recipe slightly adapted from Love and Flour. Preheat oven to 350 degrees F. Spray jumbo muffin pan with baking spray or line with jumbo paper cups. Mix dry ingredients in a large bowl.
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