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Trifolium dubium, the lesser trefoil, [2] suckling clover, [3] little hop clover or lesser hop trefoil, is a flowering plant in the pea and clover family Fabaceae.This species is generally accepted as the primary plant to represent the traditional Irish shamrock.
The name shamrock comes from Irish seamróg ([ˈʃamˠɾˠoːɡ]), which is the diminutive of the Irish word seamair and simply means "young clover". [2] At most times, Shamrock refers to either the species Trifolium dubium (lesser/yellow clover, Irish: seamair bhuí) [3] or Trifolium repens (white clover, Irish: seamair bhán).
But in 1890, an Irish botanist asked for people from different counties across Ireland to send him samples of a "true shamrock." This time the winner was white clover, Trifolium repens (the clover ...
The national plant is the shamrock (Trifolium dubium or Trifolium repens). Fuchsia magellanica 'Riccartonii' (hummingbird fuchsia, hardy fuchsia; in Irish deora Dé, "tears of God") [23] has sometimes been described as the national flower, despite not being a native plant. [24] [25] The Easter lily is an important symbol of commemorance to ...
The shamrock carries religious ties, while the four-leaf clover is considered a sign of luck due to its exceeding rarity. In fact, around one out of 10,000 clovers have four leaves.
Once the bulbs have chilled, plant them at the coolest time of the year, after the first frost but before the ground hard freezes. Check the directions on the bulb container. A few important ...
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]