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Alcohol is known to potentiate the insulin response of the human body to glucose, which, in essence, "instructs" the body to convert consumed carbohydrates into fat and to suppress carbohydrate and fat oxidation. [63] [64] Ethanol is directly processed in the liver to acetyl CoA, the same intermediate product as in glucose metabolism.
The WHO classifies alcohol as a toxic substance. [14] More specifically, ethanol is categorized as a cytotoxin, [270] hepatotoxin, [271] neurotoxin, [272] and ototoxin, [176] which has acute toxic effects on the cells, liver, the nervous system, and the ears, respectively. However, ethanol's acute effects on these organs are usually reversible.
Alcohol product labelling could be considered as a component of a comprehensive public health strategy to reduce alcohol-related harm. Adding health labels to alcohol containers is an important first step in raising awareness and has a longer-term utility in helping to establish a social understanding of the harmful use of alcohol.
A new federal report shows that one drink per day could raise the risk of liver damage and several cancers. The report follows a recommendation by the U.S. Surgeon General on safe alcohol ...
Murthy stated that alcohol directly contributes to 100,000 cancer cases annually. “I wish we had a magic cutoff we could tell people is safe,” Murthy said in an interview .
Alcohol intoxication leads to negative health effects due to the recent drinking of large amount of ethanol (alcohol). [ 6 ] [ 20 ] When severe it may become a medical emergency . Some effects of alcohol intoxication, such as euphoria and lowered social inhibition , are central to alcohol's desirability.
The Surgeon General's recent warning that alcohol can cause cancer didn't exactly fall on deaf ears, but won't change America's drinking habits either, a USA TODAY/Suffolk University poll suggests ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...