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  2. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of raw mango is 250 kJ (60 calories). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).

  3. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    Chaunsa (also referred to as 'Chausa') is a pale yellow, slightly green succulent variety of mango when near ripe. Closer to its ripening, the mango skin will become slightly wrinkly and soft to the touch. Chaunsa is harvested in the summer months (June–September). Chinna rasalu: India (Nuzvid, Andhra Pradesh) Cherukurasamu

  4. Pico (mango) - Wikipedia

    en.wikipedia.org/wiki/Pico_(mango)

    Like other Southeast Asian-type mangoes, Pico mangoes are polyembryonic, in contrast to Indian-type mangoes. The fruiting season is from May to July. [1] Pico mangoes are similar in appearance to other native cultivar, the Kabayo or Cabayo mango (lit. "horse mango", not to be confused with the horse mango which is a different species). Kabayo ...

  5. Ataulfo (mango) - Wikipedia

    en.wikipedia.org/wiki/Ataulfo_(mango)

    The 'Ataúlfo' mango is a mango cultivar from Mexico. [1] Ataúlfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid shape ("S"-shaped) [ 1 ] and a gold-yellow skin. [ 2 ]

  6. Tommy Atkins (mango) - Wikipedia

    en.wikipedia.org/wiki/Tommy_Atkins_(mango)

    This means it is the main mango sold in regions where mangoes have to be imported, comprising about 80% of mangoes sold in the United Kingdom and United States [dubious – discuss], apart from growing regions in California, [3] Hawaii, Florida and Jamaica. However, in France it is sold at a discount, while the main imported cultivar is Kent. [4]

  7. Irvingia gabonensis - Wikipedia

    en.wikipedia.org/wiki/Irvingia_gabonensis

    Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]

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