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  2. Pat & Oscar's - Wikipedia

    en.wikipedia.org/wiki/Pat_&_Oscar's

    Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.

  3. Nijiya Market - Wikipedia

    en.wikipedia.org/wiki/Nijiya_Market

    Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States.

  4. Todai (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Todai_(restaurant)

    With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1]

  5. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/10-hardest-restaurant-reservations...

    ALBI. Washington, D.C. If you didn’t arrange a reservation at least 30 days in advance at Chef Michael Rafidi’s popular Middle Eastern eatery Albi, you can still secure a same-day spot ...

  6. Top Chef: California - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_California

    Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.

  7. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]

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