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The journal publishes research articles, reviews, and commentaries related to food research, ... the journal has a 2022 impact factor of 5.2. [6] References
A longitudinal study of food deserts in JAMA Internal Medicine shows that supermarket availability is generally unrelated to fruit and vegetable recommendations and overall diet quality. [59] In a 2018 article in Guernica, Karen Washington states that factors beyond physical access suggest the community should reexamine the word food desert itself.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
The second and third standards adjust the scale of distance and factor income to define a food desert. In the US, a food desert is a low-income census tract residing at least 0.5 miles (0.80 km) in urban areas (10 miles (16 km) in rural areas), or 1 mile (1.6 km) away in urban areas (20 miles in rural areas) from a large grocery store. [10]
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).
2017 research suggests that food deserts are not the real problem, eating habits are. [85] A 2011 study found that 89.3% of people in a food desert community were either "highly interested" or "interested" in education on preparing healthier food options. [ 86 ]
There have been multiple studies regarding the effects that University food deserts have on students. A study conducted by researchers Jaapna Dhillion, L. Katrina Diaz Rios, Kaitlyn J. Aldaz, and their peers, looked into the perception of first-year minority students attending a school in a food desert at the University of California.