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  2. Donna Hay - Wikipedia

    en.wikipedia.org/wiki/Donna_Hay

    Donna Hay OAM (born 28 January 1970) is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs [1] Cookbooks and publishing

  3. MasterChef Australia series 1 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_1

    Masterclass 5 – Lemon Goodness – Lobster Linguine, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes. 1,217,000 4th Week 7 36/07-1 Sunday 7 June 2009 Invention Test 5 – Just when the contestants were getting the hang of the MasterChef kitchen, they were thrown a curve ball. Instead of a mystery box, they ...

  4. Recipe: Tuscan Chicken | Lemon Ricotta Cake - AOL

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  5. Lemon cake - Wikipedia

    en.wikipedia.org/?title=Lemon_cake&redirect=no

    This page was last edited on 18 November 2017, at 10:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Giada De Laurentiis Uses This Cheese to Give Her Lemon ... - AOL

    www.aol.com/lifestyle/giada-laurentiis-uses...

    Cheesecake is deliciously creamy (and goes amazingly well with tangy fruit toppings!), so it’s no surprise that cheese can elevate the taste of other types of cake as well. Giada De Laurentiis ...

  7. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

  8. Crostata - Wikipedia

    en.wikipedia.org/wiki/Crostata

    Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..

  9. Bánh tét - Wikipedia

    en.wikipedia.org/wiki/Bánh_tét

    Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.

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