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PHOTO: HPAI H5N1 virus - 3d rendered image of highly pathogenic avian influenza. ... The CDC said it considers exposure to raw milk without personal protective equipment a "high-risk exposure event."
Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, including H5N1 ...
Bird flu virus was detected in a retail sample of raw milk from Fresno-based dairy Raw Farm, California health officials said. ... the CDC reported samples taken from a child in ... HPAI is the ...
Raw milk is milk that comes from cows, sheep, or goats that has not been pasteurized, per the FDA. Pasteurization is a method that uses heat to kill microorganisms in milk and other food products.
[68] [69] H5N1 was found to be present at high levels in the mammary glands of affected cows, and cats that consumed unpasteurized milk from symptomatic cows displayed a high mortality rate from a severe systemic influenza infection. [70] More than half the cats on one farm died after drinking raw milk from infected cows. [71]
The CDC advises people to not drink “raw milk contaminated with live A(H5N1) virus as a way to develop antibodies against A(H5N1) virus to protect against future disease. Consuming raw milk ...
What raw milk does contain, he said, is a lot of bacteria, viruses and other pathogens that can make people sick. A warning sign is placed at a dairy farm in Martin, Michigan, U.S., June 6, 2024. ...
The risk to the public remains low, the CDC has said. Is raw milk safe? ... LPAI viruses cause mild or no disease, and HPAI cause severe disease and high mortality rates in infected birds.