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Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.
S&B Foods Inc. (エスビー食品株式会社, Esubī shokuhin kabushiki gaisha, TYO: 2805) is a Japanese company which manufactures, processes and distributes foodstuffs, spices and condiments, instant curries, and also makes and sells cooked food. [2] Their logo shows the S being the start of the word "Spice" and the B coming from the end of ...
Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel to drain, and sprinkle with salt. Add a little more oil, then pour in the egg.
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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Karē nanban or karē udon ("curry udon"): modern udon served in a spicy curry-flavoured broth, which may also include meat or vegetables. The term nanban is a reference to the Nanban trade which had influenced Japanese culture for a century before being banned in 1639 by the Edo Shogunate. [2] Biei, Hokkaido is famous for a unique curry udon. [3]
It began in 1913 in Osaka as Urakami Shoten and began selling curry in 1926. [4] House Foods is the world's largest manufacturer of Japanese curry, [citation needed] and is well known for its Japanese curry brands, Vermont Curry and Java Curry. It is also a major manufacturer of spices such as wasabi, shichimi, yuzukoshō, and black pepper.