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John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
Ball Mason Jar Age Chart. Lucky for us, this handy chart can help you keep track of all the Ball jar logos. There are about eight different logos in total, starting in the 1880s and finishing in ...
[3] [8] Around 1884, when the brothers discovered that the Mason Improved fruit jar patent was due to expire, their company began manufacturing canning jars in their glassworks. [9] The Ball Brothers' jars, which were made in such sizes as half-gallon, pint, and midget, were manufactured during 1884, 1885, and 1886.
The Ball brothers from left to right: George A. Ball, Lucius L. Ball, Frank C. Ball, Edmund B. Ball, and William C. Ball. The Ball brothers (Lucius, William, Edmund, Frank, and George) were five American industrialists and philanthropists who established a manufacturing business in New York and Indiana in the 1880s that was renamed the Ball Corporation in 1969.
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...
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