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2. Crappie - Wikipedia

   en.wikipedia.org/wiki/Crappie

   Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.

3. Black crappie - Wikipedia

   en.wikipedia.org/wiki/Black_crappie

   Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...

4. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

5. 7 Fishing Rods and Reels for Rising Anglers - AOL

   www.aol.com/7-fishing-rods-reels-rising...

   June 28, 2023 at 10:02 AM. 7 Fishing Rods and Reels for Rising AnglersCourtesy of Retailer. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." TEACH A ...

6. Bass fishing - Wikipedia

   en.wikipedia.org/wiki/Bass_fishing

   Bass fishing. Smallmouth bass caught on the Missouri River in Niobrara, Nebraska, U.S. Bass fishing is the recreational fishing activity, typically via rod -based angling, for various game fishes of North America known collectively as black bass. [1] There are numerous black bass species targeted in North America, including largemouth bass ...

7. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...