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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  3. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing is a common scientific survey method used to sample fish populations to determine abundance, density and species composition. When performed correctly, electrofishing results in no permanent harm to the fish, which return to their natural mobility state in as little as two minutes after being caught. [1]

  4. Black drum - Wikipedia

    en.wikipedia.org/wiki/Black_drum

    The black drum (Pogonias cromis), also known as the drum or drummer, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is found in the western North Atlantic Ocean off the eastern coast of North America. Though most specimens are generally found in the 5-30 lb (2–14 kg) range, the largest ...

  5. Artificial fly - Wikipedia

    en.wikipedia.org/wiki/Artificial_fly

    An artificial fly or fly lure is a type of fishing lure, usually used in the sport of fly fishing (although they may also be used in other forms of angling). In general, artificial flies are an imitation of aquatic insects that are natural food of the target fish species the fly fishers try to catch. Artificial flies are constructed by fly ...

  6. Crappie - Wikipedia

    en.wikipedia.org/wiki/Crappie

    The Pomoxis species are highly regarded panfish and are often considered to be among the best-tasting freshwater food fish. Because of their diverse diets, crappie may be caught in many ways , including casting light jigs , trolling with minnows or soft lures , using small spinnerbaits , or using bobbers with common hookbaits .

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

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