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Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.
Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Go Chewy! He seemed to enjoy the dog-friendly Easter egg hunt from the moment he stepped outside. Clearly, he knew something was up when he saw the colorful eggs on the ground, but nothing ...
In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV). It also has rich content of niacin, vitamin B 6, vitamin D, and phosphorus (21-34% DV). Raw herring contains moderate amounts of other B vitamins and zinc, and is an excellent food source ...
"westminster dog show" or "puppy", in celebration of the 2022 Westminster Kennel Club Dog Show which took place over a five-day period from June 18 to June 22, will show a purple button with the silhouette of a paw print at the top of the search results. An animation of a dog's paw pressing the button will play as the page goes idle.
Milt as food. Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.
The eggs mature and are released two at a time, one from each oviduct. [2] Each egg is enclosed in a thick, dark brown case measuring 10–13 cm (3.9–5.1 in) long and 3.5 cm (1.4 in) wide. There are tendrils at the four corners, that allow the female to secure the egg cases to bunches of seaweed (usually Cystoseira spp. or Laminaria saccharina ).