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Granny Smith. The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus ...
Apples remain a healthy, nutritious snack, low in calories, high in fiber and vitamin C. Eat them peel-on to get the most of their fiber and antioxidants. ... Gala and Granny Smith. The ideal is ...
Here are some of the best reasons to add a bushel of apples to your shopping list and tasty ways to eat “an apple a day.” Apple nutrition facts. ... like the Granny Smith. 2. The fiber is in ...
Here is what we found: Granny Smith is actually a real person. The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in ...
An apple is a round, ... Some varieties of apples (e.g. 'Granny Smith' and 'Fuji') ... provides 52 calories and a moderate content of dietary fiber (table).
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere ...
Choose the perfect apple for snacks, sauces, pies and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ... 25 Types of Apples Granny Smith.
Bramley apples Granny Smith apples Red Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties.