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Hukilau. A hukilau is a way of fishing invented by the ancient Hawaiians. The word comes from huki, meaning pull, and lau, meaning leaves. A large number of people, usually family and friends, would work together in casting the net from shore and then pulling it back. The net was lined with ti leaves, which would help scare the fish into the ...
Ancient Hawaiian aquaculture. Before contact with Europeans, the Hawaiian people practiced aquaculture through development of fish ponds (Hawaiian: loko iʻa), the most advanced fish-husbandry among the original peoples of the Pacific. While other cultures in places like Egypt and China also used the practice, Hawaii's aquaculture was very ...
The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] In total the Hawaiian Islands comprise a total of 137 islands and atolls, with a total land area of 6,423.4 square miles (16,636.5 km 2). [2]
Heʻeia Fishpond is a "kuapā-style" fishpond, or walled coastal pond (Hawaiian: loko iʻa kuapā), enclosing an area of 88 acres (36 ha) [1] [2] in southern Kāneʻohe Bay [2] on the coast of Oahu at Heʻeia, Hawaii. It is the second-largest of at least 20 fishponds which once lay along the shore of Kāneʻohe Bay. [3]
March 14, 1973. The ʻAlekoko Fishpond, known locally as the Menehune Fishpond, [2] near Līhuʻe, Hawaiʻi, on the island of Kauaʻi, is a historic Hawaiian fishpond. Also known as Alakoko Fishpond, it has been listed on the U.S. National Register of Historic Places since 1973. The pond is bounded by a 900-foot-long wall (270 m) at a large ...
Longline fishing is prone to the incidental catching and killing of dolphins, seabirds, sea turtles, and sharks, [5] but less so than deep sea trawling. [6] [7] In Hawaii, where Japanese immigrants introduced longlining in 1917, longline fishing was known as flagline fishing because of the use of flags to mark floats from which hooks were ...
A Pacific blue weighing 1,805 pounds (819 kg) caught in 1970 by a party of anglers fishing out of Oahu, Hawaii, aboard the charter boat Coreene C skippered by Capt. Cornelius Choy (this fish often referred to as 'Choy's Monster') still stands as the largest marlin caught on rod and reel. This fish was found to have a yellowfin tuna of over 155 ...
Lomi oio. Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (bonefish). [1][2][3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today. [4]
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