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  2. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

  3. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    Standard height of a base cabinet is amongst manufactures is 34.5". According to design guidelines of the National Kitchen & Bath Association, known as the NKBA, [citation needed] the height from the counter top surface to the bottom of the upper cabinets should be no less than 15" in clearance. Wall cabinets are manufactured in a variety of ...

  4. Dimension stone - Wikipedia

    en.wikipedia.org/wiki/Dimension_stone

    Dimension stone is natural stone or rock that has been selected and finished (e.g., trimmed, cut, drilled or ground) to specific sizes or shapes. Color, texture and pattern, and surface finish of the stone are also normal requirements. Another important selection criterion is durability: the time measure of the ability of dimension stone to ...

  5. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.

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