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  2. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  3. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

  4. 20 Short Rib Recipes That Are Melt-in-Your Mouth Tender and ...

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    Short ribs work beautifully in long-simmering soups because the meat goes from tough to tender. In this hearty soup, short ribs are joined by egg noodles, celery, and carrots in a tomato-spiked ...

  5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    www.aol.com/food/recipes/roast-spare-ribs...

    Directions. Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek ...

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [ 1] Spare ribs (pork) are distinguished from short ribs, which are beef. Spareribs are typically cooked low and slow ...

  8. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple in ...

  9. The 65 Best Fall Appetizers to Devour This Season - AOL

    www.aol.com/lifestyle/65-best-fall-appetizers...

    Why I Love It: special occasion-worthy, Instant Pot recipe, vegan. Serves: 4. Gluten-free, vegan and mind-blowingly simple, this soup is as stunning as it is easy to prepare. Set out bowls of ...