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Fire-balls were familiarly called among them Tewkesbury mustard pills". [5] Robert Hugh Benson ’s refers to this in his historical novel Oddfish! , which contains the text: “Workmen, too, were set to search and dig everywhere for "Tewkesbury mustard-balls," as they were called—or fire-balls, with which it was thought that the Catholics ...
Playing with Fire is a 1985 American made-for-television drama film starring Gary Coleman (in his first dramatic role), Cicely Tyson, Ron O'Neal, and Yaphet Kotto. It premiered April 14, 1985, on NBC.
Anna Boiardi — Boiardi is an Italian-born, New York socialite. She is the great niece of the founder of Chef Boyardee, her father being the nephew of the Chef.Within the series, Boiardi's new business venture which brings traditional Italian cuisine to today's modern kitchens is shown plus her home life as being a wife and a mother.
French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Mostarda di Cremona. Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. [1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
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